Eggless Wacky Chocolate Cake / How to make Eggless Wacky Chocolate Cake

How to make Eggless Wacky Chocolate Cake

Eggless Wacky Chocolate Cake

Ingredients required for Eggless Wacky Chocolate Cake 

For Cake:

• 11⁄2 cups all-purpose flour
• 1 cup sugar
• 3 tablespoons cocoa powder
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 teaspoon vanilla essence
• 1 teaspoon vinegar
• 5 tablespoons vegetable oil
• 1 cup cold water

For frosting eggless wacky chocolate cake:

• 100 gm chocolate ,finely chopped
• 2 tbsp peanut butter
• 2 tbsp butter

Recipe :

• Mix flour, sugar, cocoa powder, baking soda and salt.
• Make three wells in the flour mixture.
• In one put vanilla; in another the vinegar, and in the third the oil.
• Pour 1 c cold water over all and stir.
• No need to beat.
• Pour into 8 x 8-inch pan.
• Bake at 350 degrees F oven for 30 to 40 minutes or until a toothpick inserted in the center comes out with moist crumbs (not batter).
• Once baked let it cool.

for frosting :

• Place your chocolate, peanut butter and butter in a bowl and then put the bowl on top of the simmering pot of hot water. Let it melt. Stir until it get smooth. 
• now pour it over the cake when it's a bit liquid so that it should set up nicely on the cake evenly.

Enjoy your Eggless Wacky Chocolate Cake with your loved ones.

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