Lachha Paratha Recipe,How to make Lachha Paratha
Ingredients needed for Lachha Paratha:
Method for preparing Lachha Paratha :
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| Lachha Paratha Recipe,How to make Lachha Paratha |
Ingredients needed for Lachha Paratha:
- 2 cups whole wheat flour ( some extra flour needed for dusting)
- 1 cup water
- salt
- Ghee or clarified butter
- 1/2 tbsp sugar
Method for preparing Lachha Paratha :
- Sieve flour in a large bowl and add ghee,sugar and salt in it.
- Mix the flour with the ingredients added ,now pour water in the middle of the flour and start mixing water in flour.
- Keep pouring water until smooth dough get prepared.
- Once flour is kneaded cover it and keep away for 20-30 mins .
- Now make lemon sized balls from the dough (with this quantity arount 6 balls will be prepared)
- Now take one dough ball and gently rub with the dry flour,Roll the ball to make a circular Bread or Roti.
- Apply some ghee and dust little flour on the top of the bread/ Roti prepared.
- Now very carefully fold the roti/bread like a fan till you reach the end,now hold both the ends and press the dough from the centre to stretch the bread/roti.
- Again roll the dough to form bread/roti.
- Heat the tawa/pan on medium flame,place the paratha on it,pour 1 tbsp ghee/oil/butter on the top of it,once cooked flip to another side and cook till it turns golden brown.
- Serve Lachha Paratha hot with curd and enjoy.
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