How to prepare Lemon Curd, Lemon Yogurt

How to prepare Lemon Curd ,Lemon Yogurt

How to prepare Lemon Curd ,Lemon Yogurt

Ingredients required for Lemon Curd ,Yogurt

• 3 large extra eggs
• 1/2 cup lemon juice (preferably fresh , 3-4 lemons)
• 1 cup sugar (can take 1 1/2 cup if your like more sweet)
• 60 -80 gm unsalted buter
• a pinch of salt

Recipe to make Lemon Curd ,Lemon Yogurt

• In a bowl whisk the eggs and mix sugar and lemon juice for 1 min till you get smooth consistency.
• Pour the mixture in a saucepan and cook on low flame and keep stirring constantly.
• Cook the Lemon curd until it gets thick.
• Once it get thickened remove from the flame and cool it down or refrigerate,
• Your Lemon Curd ,Lemon Yogurt is ready.

Note: It can be stored for 5-6 days in refrigerator in an airtight container.

ENJOY

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