How to make Mutton Rogan Josh
Indian cuisines are popular all over the world for its different taste and varitiess and one of the place Kashmir, the land synonymous with beauty, is indeed a place which offers you a wide variety of food which is worth dying for. Kashmiri cuisine offers you with a delicate mix of spices, meat, herbs, vegetables and much more which are definitely worth trying.Today I am sharing a mouth watering recipe of Mutton Rogan Josh shared by my one of the friend's mother who is from Kashmir.
Ingredients for Mutton Rogan Josh:
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| Mutton Rogan Josh Recipe |
Ingredients for Mutton Rogan Josh:
- Red chilly powder, preferably Kashmiri, or cayenne-1 1 ⁄ 2 tbsp
- Cumin seeds -1 tsp
- Green cardamom pods – 8
- Mace-2 piece
- Cinnamon, halved-1 stick
- Asafoetida-1 tsp.
- Ground fennel-2 tsp.
- Ghee-1⁄3 cup
- Black cardamom pods, cracked-5
- Saffron threads-1⁄4 tsp.
- Ground ginger-2 tsp.
- Lamb shanks, halved crosswise -4
- Kosher salt- according to taste
- Roughly chopped cilantro(for garnishing)-2 tbsp (can use coriander leaves also )
Method for making Mutton Rogan Josh :
- In a bowl take chili powder, Asafoetida, fennel, ginger and add half cup of water to it and set this paste aside.
- In a grinder combine cinnamon, mace, cumin and green cardamom and grind it into a fine powder.
- Season lamb with a little salt.
- Now take a saucepan and melt ghee in it. Add black cardamom to it and cook it till it is fragrant.
- Add the seasoned lamb and cook it on medium heat for 5–7 minutes.Keep turning it.
- Now to the lamb add the paste of spices and also add two cups of water and saffron. Keep cooking on medium flame till the lamb is tender.Will take about 45 mins to 1 hour.
- Now add the balance ground powder and cook it covered. Once the lamb is done the aroma will be all over the place.
- Now garnish your mutton rogan josh with cilantro or coriander leaves and serve with naan or rice.
Simple and easy to make,enjoy your Mutton Rogan Josh
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