Interesting and Useful Kitchen Tricks and Tips
- For cleaning smelly hands after chopping onions or garlic, just rub them on a stainless steel spoon.
- If you happen to over-salt a pot of soup, just drop in a peeled potato.
- When boiling eggs, add a pinch of salt to keep the shells from cracking.
- To banish ants from the kitchen, find out where they are coming in and cover the hole with petroleum jelly.
- Toothpaste is a great silver cleaner.
- When you burn yourself in the kitchen, just spread mustard on the affected area.
- Water that has been boiled and allowed to cool will freeze faster than water from the tap.
- Drinking cranberry juice and eating blueberries regularly will help stave off urinary tract infections.
- To avoid browning of apples once cut, apply some lime on the cut surfaces or put into a container with water and lime juice.
- If you find lime hardto squeeze, dip in warm water for 5- 10 minutes which will make it easy.
- Cover unripe fruits with a newspaper and leave it for 2-3 days or keep a ripe fruit along to accelerate the ripening process.
- Check the freshness of eggs before cooking by immersing them in water. If it sinks, it is of good quality and if it floats then better not to use it.
- Do not re-use the oil for frying purposes. Use it once and throw away the left over.
- Add 2-3 cloves to your sugar bottle to keep it away from ants.
- Add a bit of oil when roasting chili powder to prevent you from coughing.
- To prevent egg shells from cracking, add a pinch of salt to the water before hard-boiling.
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